"Kurt - this looks great and I thank you for sharing this information and your lovely tale on Salud. I do love Chilis and actually love to see them grow. Salud" more
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December 09, 2008 06:44 PM EST
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October 16, 2008 10:29 AM EDT
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September 24, 2008 12:24 PM EDT
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August 04, 2008 03:39 PM EDT
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comments: 3
Recent Posts
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Chasing Chiles: Chiles and Climate Change on Marketplace from Amewrican Public Media
by Kurt Michael Friese
April 30, 2011 11:22 AM EDT | recommended: 4 | comments: 3
Berries and Greens for a Healthy New Year
by Valley Natural Foods Co-op
January 14, 2011 10:42 AM EST | recommended: 3 | comments: 11
Gather Round the Table: Lambstravaganza! (and a tasty lamb chop recipe)
by Kurt Michael Friese
June 17, 2009 02:02 PM EDT | comments: 2
Seeking Rec's for Great food in the Midwest
by Kurt Michael Friese
April 29, 2009 11:41 AM EDT | comments: 16 Recent Photos
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![]() Apr 30, 2011 12:27PM EDT
Sonia M. commented on a post Chasing Chiles: Chiles and Climate Change on Marketplace from Amewrican Public Media by Kurt Michael Friese "I love the chile taste but am not very tolerant of peppers that score high on the Scoville scale.... although I've eaten them in certain dishes where the heat was an integral part of the dish....but heat . . ." more Apr 30, 2011 11:59AM EDT
JOHN BECK commented on a post Chasing Chiles: Chiles and Climate Change on Marketplace from Amewrican Public Media by Kurt Michael Friese "One of my favorites it the guajillo from Mexico. It has a good chili flavor with moderate heat, so that I can use it in dishes served to people with low Scoville tolerance. A sprinkle livens up warmed-up . . ." more Jun 17, 2009 3:01PM EDT
Richard Frisbie commented on a post "You know how I am about lamb - that menu sounds frigging fantastic! All that lamb - wonderful! I could pass on the dessert, but why? It all sounded great - thanks!" more |
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A Cook's Journey
Owner: Kurt Michael Friese
Location: Iowa City, IA
Created: Aug 04, 2008
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This is the place to get news and information on the launch of "A Cook's Journey: Slow Food in the Heartland," the first book by chef, food writer, and Gather Food Correspondent Kurt Michael Friese. Over the next few months you'll find news from the book . . .
This is the place to get news and information on the launch of "A Cook's Journey: Slow Food in the Heartland," the first book by chef, food writer, and Gather Food Correspondent Kurt Michael Friese. Over the next few months you'll find news from the book tour, photos and video from public appearances, and really get to know what it's like for a first-time author touring with a book. Members can post blogs, photos and video from the author's appearances around the country.
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A Cook's Journey has 116 members.
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